The Brilliant Gastropub is a new generation dining concept by me and my brother Shanker. Inspired by decades of culinary heritage, reimagined for today. A modern space, rooted in legacy, created to make our dad proud.
Nestled in Parkside Yards at The Green Quarter-Southall's vibrant new hub blending nature, creativity, and community-our gastropub offers a unique eating and drinking experience amid lush green spaces.
Our menu blends the bold, authentic flavours of India and Kenya with a modern British twist in places. Enjoy tandoori delights, Indian street food, traditional Indian curries and breads or some cool quirky nibbles.
Our flagship eatery located on Western Road, Southall is now closed. Established in 1975.
We have moved our restaurant to a Gastro Pub concept in Southall's Parkside Yards at The Green Quarter. Unit 10, 1 Seva Drive, Parkside Yards, Southall, UB1 1GH
Ramsay’s Best Restaurant series, channel 4
Located in the heart of Southall, my restaurant, The Brilliant, was more than just a dining place; it was a celebrated community institution renowned for its exquisite blend of Punjabi cuisine and Kenyan specialties. Our family-run businesses have been welcoming families and food enthusiasts for generations, offering a warm atmosphere that reflects the rich traditions of the dishes we serve. In our businesses, our guests are treated to a culinary journey through vibrant Punjabi flavours with an exotic twist from Kenya.
The dining room
The Brilliant Restaurant in the late 80’s
My dad Gulu, my brother Shanks and myself lead at the forefront
The dining room
Our famous signature dishes. Butter chicken, jeera chicken and chilli chicken (Kenyan classics)