A family affair

In the vast kingdom of culinary arts, one hero reigns supreme—my dad, Mr. Gulu Anand. The title "King of My Castle" is not just a term of endearment but a tribute to a man whose life and career embody the essence of mastery and mentorship in the gastronomic world. My dad is not only my role model but a beacon of inspiration and a true soldier in his field.

Dad approaches every culinary challenge with a "can-do" attitude that is unbelievably positive and contagious. No task is too big; no recipe too complicated.

His journey hasn't been a simple stroll through the spice markets; it's been a rigorous path that he has paved with dedication, hard work, and an unwavering commitment to excellence. His efforts have propelled our family's restaurant brand to the heights it enjoys today, setting a benchmark in the industry and creating a legacy that I am incredibly proud to be part of.

Growing up under his tutelage, I aspired every day to mirror his tenacity and passion. To me, he was—and remains—my real-life superhero. Whether we're cooking side by side in our kitchen or presenting our creations on television, our duo, "Dipna and Dad," has not only created a buzz but also captured hearts, showcasing the magic that happens when familial bonds blend with professional prowess.

I salute my dad, Mr. Gulu Anand, for being the hardest working person I have ever known. His example has shaped my life, my values, and my dreams. He is not just the king of my castle—he is the architect of an empire built on flavour and the fires of ambition.

Thank you, Dad, for every lesson, every laughter, and every dish we’ve shared. Here’s to many more years of inspiring and leading the way—both in the kitchen and in life.

 Family is the cornerstone of my life and my culinary journey. I cherish every moment spent with my loved ones, especially when we're cooking up a storm together. My brother, Shanks, is not just a sibling but also my trusted partner in our family restaurant business. His dedication to managing our bustling retail business with the Compass Group UK is inspiring. Despite his busy schedule, Shanks always finds time to support my culinary endeavours, lending his expertise and injecting fresh ideas into the Dipna Anand brand.

But it's not just Shanks who contributes to our family's culinary legacy. His wife, Cherry, plays a pivotal role too. Through her hairband business, BZU by Cherry, she adds her creative flair to my chef persona. I'm fortunate to have Cherry craft bespoke hairbands for me, adding a personal touch to my appearance on shoots and television shows.

And then there are my precious nephews, Reeve and Chevi, and my niece, Zuri. They are the sunshine that brightens my world. Cooking with them is not just about creating delicious treats; it's about nurturing their curiosity and passion for food. Their favourite recipes always lean towards the sweeter side—cookies and chocolate cakes are their specialties. Seeing their faces light up as they mix, measure, and taste reminds me of the joy that family brings.

Family isn't just about blood relations; it's about the bonds we forge through shared experiences and unconditional love. In the whirlwind of the culinary world, they are my constants, grounding me and reminding me of what truly matters. 

Meet Satpal Gill, my wonderful husband and partner in both life and culinary exploration. Not only is he my rock, but he's also an incredibly talented chef in his own right.

Together, we share a passion for cooking that extends far beyond the kitchen. It's remarkable how we seamlessly blend our interests and tastes, finding joy in experimenting with new recipes and flavours side by side. Whether we're cooking together or surprising each other with a delicious homemade meal, every moment spent in the kitchen is filled with laughter, love, and a shared appreciation for good food.

Satpal is not just my husband; he's my soulmate in life and in food. Here's to many more culinary adventures and shared moments of love and deliciousness with my beloved Satpal."